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The India Journal

Four pages, before you decide

Turn the page through four real fofees circuits — Old Delhi, a Rajasthani home, Varanasi's ghats, and Kerala's backwaters. Every page links straight to the itinerary it's drawn from.

India

North India

Where the journey usually opens

Delhi

A Chandni Chowk food walk, Karim's and Al Jawahar, and a haveli dinner in Old Delhi.

The lanes of Old Delhi on foot, then the same tables regulars have argued over for generations.

See it in The Pan-India Grand Tour

See all 10 circuits

What is in the journal

Delhi · North India

Where the journey usually opens. A Chandni Chowk food walk, Karim's and Al Jawahar, and a haveli dinner in Old Delhi.

The lanes of Old Delhi on foot, then the same tables regulars have argued over for generations.

See it in The Pan-India Grand Tour

Rajasthan · North India

Forts, and a Rajput home's table. Amber Fort and the City Palace, and a dal-baati-churma meal in a real Rajput home rather than a restaurant recreation.

Marwari thalis and heritage haveli stays through the countryside — the Pushkar Camel Fair's tents sell out up to 12 months ahead.

See it in Pushkar & Rajasthan Thalis

Varanasi · North India

The ghats, at dusk and at dawn. Ganga aarti at dusk and a sunrise boat ride along the ghats — timed to Dev Deepawali's ghat illumination if your dates land in November.

One of the oldest continuously inhabited cities on earth, seen from the water, not just the bank.

See it in The Pan-India Grand Tour

Kerala · South India

Backwaters, and a 26-item feast. Sadhya banana leaf; Malabar parotta and biryani; a toddy shop with a vetted host; a backwaters kitchen.

Alleppey's backwaters by houseboat, then Munnar's tea estates for the send-off.

See it in Onam Sadhya