Foods of India · Grand Tour
South India Foodie Grand Tour
Six cuisines, six regions, one Travel Manager the whole way.
The route
A deep south-India food arc: Madurai's banana-leaf tradition, Chettinad's mansion dinners, Kerala's Sadhya, and two hill-country tea and coffee trails.
Day by day
Madurai
The banana-leaf tradition, Meenakshi Temple, and a working tour of the city's idli-and-dosa breakfast architecture — followed by a filter-coffee "laboratory" tasting.
Karaikudi — Chettinad
A Chettinad chicken and fish feast, hosted inside a real Chettiar mansion in Karaikudi.
Kochi
Sadhya on a banana leaf, Malabar parotta and biryani, and a toddy shop visit with a vetted host.
Munnar — tea trail
Tea-estate mornings and a cardamom-and-pepper spice trail, staying in a planter's bungalow.
Madikeri (Coorg)
Coffee estates and Kodava cuisine, continuing the spice trail from a different angle.
Bangalore, send-off
A slower final stretch, packing help, and an airport drop timed to your flight.
What's included
- Private car and driver across all six stops
- Chettinad mansion dinner in Karaikudi
- Planter's bungalow stay in Munnar
- Toddy shop visit with a vetted host in Kochi
- Your dedicated Travel Manager, on WhatsApp for the whole trip
Pricing
₹6.2L/pax
This is the public starting price for this circuit as we run it. It's a real number, not a teaser — and it's also a starting point. Your Travel Manager customizes dates, pace, hotels, and add-ons to your family, at no extra planning fee.
Talk to a culture hostReady to make this yours?
Tell us your dates and what you're curious about — your Travel Manager takes it from here.
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