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Foods + Festivals · Signature

Hornbill & Naga Kitchens

Nagaland's tribes, and the smoked-pork kitchens behind Hornbill.

Duration9 days
From₹4.2L/pax
Best timeDecember, timed to Hornbill Festival
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The route

KohimaMonDimapur

Ground access to the Hornbill Festival's tribal morungs, Naga thali and smoked-pork cooking, and the Konyak villages of Mon district.

Day by day

Day 1–2

Kohima — Hornbill Festival

Ground-level access to the Hornbill Festival's tribal morungs and performances — this one needs a specialist fixer, which your Travel Manager arranges ahead of time.

Day 3–4

Naga kitchens

Naga thali and a smoked pork and bamboo-shoot cooking session with a local host.

Day 5–6

Mon — Konyak villages

The Konyak tribe villages of Mon district, with permits (RAP) arranged in advance and a cultural briefing before you go.

Day 7–8

Dimapur

Local markets and a slower pace before the flight home.

Day 9

Send-off

Final packing help and an airport drop timed to your flight.

What's included

  • Hornbill Festival ground access
  • RAP permits for Mon district, arranged in advance
  • Naga thali and a hands-on smoked-pork cooking session
  • A specialist local fixer for the whole Nagaland leg
  • Your dedicated Travel Manager, on WhatsApp for the whole trip

Pricing

₹4.2L/pax

This is the public starting price for this circuit as we run it. It's a real number, not a teaser — and it's also a starting point. Your Travel Manager customizes dates, pace, hotels, and add-ons to your family, at no extra planning fee.

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Tell us your dates and what you're curious about — your Travel Manager takes it from here.

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